A total control of the quality
Selection of broods, watching with IFREMER of the production areas, control by the Direction of the Veterinarian Services , personal check before packaging in hamper, are rules which Jacques Cadoret, animated by the passion of the quality, never breaks. The trays of oysters extracted from ponds follow a "walking forward" on automated conveyors which avoid the manipulations and the risks of unexpected stains.
Selection of broods, watching with IFREMER of the production areas, control by the Direction of the Veterinarian Services , personal check before packaging in hamper, are rules which Jacques Cadoret, animated by the passion of the quality, never breaks. The trays of oysters extracted from ponds follow a "walking forward" on automated conveyors which avoid the manipulations and the risks of unexpected stains.
Human
Next to the ponds, on the bank of Bélon, the registred office of the company and the conditioning shops have just been changed. These are the most modern in Europe in the field of Ostreiculture.
Jacques Cadoret has just brought the capacity of Riec's refining ponds up to 1000 m3 for a 180 tons stocking.
The tools
The premises
The premises
