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A stock of 3 years to manage, divided in 3 areas in Brittany. You can't produce 1500 or 1600 tons a year that is to say :
30 million trade size oysters pieces without a perfect organization. The sorting and weighing lines were raised to 52 posts. The big expedition hall, with its 3 quays, allows a fast load into the cold trucks without any break of the cold chain.
The deliveries are made, starting point the pond, in 12 hours at most - on an average in one night - in all the big cities of France and Europe.
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