On this privileged soil, the father and the son, Jacques and Jean - Jacques CADORET apply their know-how. They breed the famous flat oyster - " la Belon "-, the " creuse de Bretagne " and delicious shell-fish.

Nestling under the shades of the estuary of Bélon, a few steps from Pont-Aven, RIEC-SUR-BELON, at all times, made its reputation with the remarkable savour of its oysters, for one thing the famous " plate " which is called after it. It is there, since 5 generations, that continues, by means of love, of passion and work, the " " tradition Cadoret ". ".