Jacques Cadoret proposes
to the consumers
" home made products " who take advantage of a breeding and a very particular refining. When changing soil, our oysters get a specific quality of savour thanks to our know-how and a traditional method of breeding handed down today to his son. Thanks to his 268 ha oyster-beds (BINIC, CARANTEC, RIEC-SUR-BELON) Jacques Cadoret guarantee to his customers a qualitative follow-up and security for the supplies. He is present at all the steps from the selection of the best brood to the electronic grading of oysters for their marketing.